S’mores Cobbler
Indulge in the mouthwatering delight of S’mores Cobbler, a perfect blend of rich chocolate, crispy graham cracker topping, and gooey vegan marshmallows. This easy-to-make dessert brings the nostalgic flavors of campfire s’mores right to your kitchen, making it an ideal choice for cozy family gatherings or casual get-togethers. With its delightful layers and irresistible taste, this S’mores Cobbler is bound to leave everyone craving more. Plus, it’s simple enough for kids to help make, turning baking into a fun family activity!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups heavy cream
- 2 cups chocolate chips (semi-sweet or milk)
- 1 cup all-purpose flour (or gluten-free flour)
- ½ cup finely ground graham crackers
- 3 cups large vegan marshmallows
- ½ cup sugar
- 1 tbsp baking powder
- ¾ cup buttermilk
- 1 tsp espresso powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 6 tbsp cold butter
Instructions
- Preheat the oven to 375°F (190°C) and butter a baking dish.
- In a mixing bowl, combine heavy cream, espresso powder, chocolate chips, and vanilla extract; stir until smooth.
- In another bowl, mix flour, ground graham crackers, sugar, baking powder, salt, cinnamon, and vanilla extract. Cut in butter until crumbly; stir in buttermilk just until combined.
- Pour chocolate filling into the dish and top with spoonfuls of the batter. Add halved vegan marshmallows on top.
- Bake for about 40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://simplytastes.com/smores-cobbler/