Smoky Jalapeño Popper Meatloaf
Discover a delightful twist on a classic favorite with our Smoky Jalapeño Popper Meatloaf. This savory dish combines the comfort of traditional meatloaf with a spicy jalapeño and creamy cheese filling, creating an irresistible flavor experience. Topped with tangy barbecue sauce, this meatloaf becomes a standout centerpiece for any meal, whether it’s a family dinner or a potluck gathering. Easy to prepare and perfect for leftovers, this recipe is designed to impress your taste buds while keeping mealtime enjoyable.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup diced jalapeños
- 1/2 cup barbecue sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, and egg. Mix until well combined.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper; mix until evenly distributed.
- In another bowl, blend cream cheese, cheddar cheese, and diced jalapeños until smooth.
- Preheat the oven to 350°F (175°C). Press half of the meat mixture into a greased loaf pan.
- Spread the jalapeño filling over the meat layer and top with the remaining meat mixture. Seal edges well.
- Brush the top with barbecue sauce and bake for about 1 hour or until internal temperature reaches 160°F (70°C).
- Let rest for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg