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Smoked Bologna

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Smoked Bologna is a delightful dish that transforms a simple ingredient into a flavorful centerpiece, perfect for casual dinners and gatherings. This recipe results in a tender, smoky treat that will impress your guests and family alike. With just 10 minutes of preparation and three hours in the smoker, you’ll create a mouthwatering main course featuring rich flavors from yellow mustard and barbecue seasoning. The addition of hickory or apple wood enhances the dish with an irresistible smoky aroma. It’s versatile too—serve it sliced on sandwiches, as an appetizer, or alongside classic sides for a complete meal.

Ingredients

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  • 3 lb Bologna
  • 2 Tbsp Yellow Mustard
  • 2 Tbsp Barbecue Seasoning
  • 2 Cups Barbecue Sauce

Instructions

  1. Preheat your smoker or pellet grill to 225°F using hickory or apple wood chips.
  2. Score the bologna diagonally across the top with a sharp knife.
  3. Coat the scored surface with yellow mustard and sprinkle generously with barbecue seasoning.
  4. Brush one cup of barbecue sauce over the top; reserve the rest for serving.
  5. Place the bologna in the smoker and cook for about three hours until it reaches an internal temperature of at least 160°F.
  6. Allow to rest for a few minutes, then slice and serve with additional barbecue sauce.

Nutrition

Find it online: https://simplytastes.com/smoked-bologna/