Slow Cooker Teriyaki Meatballs
Indulge in a tropical twist on dinner with this Slow Cooker Teriyaki Meatballs Recipe. This effortless dish combines juicy meatballs with a sweet and tangy teriyaki sauce, enhanced by crushed pineapple for that Hawaiian flair. Perfect for busy weeknights or casual gatherings, these meatballs are not only bursting with flavor but also provide versatile serving options—over rice, in lettuce wraps, or on skewers. With minimal prep time and easy cleanup thanks to the slow cooker, you’ll have more time to enjoy your meal with family and friends. Serve up this delightful dish and watch it become a favorite at your table!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 24 ounces frozen meatballs (fully cooked)
- 1 cup teriyaki sauce
- 1 can crushed pineapple (20 ounces)
- ¼ cup brown sugar
Instructions
- Place frozen meatballs in the slow cooker.
- In a mixing bowl, combine teriyaki sauce, crushed pineapple (with juice), and brown sugar.
- Pour the sauce mixture over the meatballs and stir gently to coat evenly.
- Cover and cook on low for 4 hours or high for 2 hours.
- Serve over rice, garnished with chopped green onions.
Nutrition
- Serving Size: 6 meatballs (approximately 150g)
- Calories: 320
- Sugar: 16g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://simplytastes.com/slow-cooker-teriyaki-meatballs-recipe/