Slow Cooker Spinach Artichoke Dip
Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a delightful appetizer perfect for gatherings or cozy nights in. This easy-to-make dip is packed with vibrant flavors from fresh spinach and artichokes, creating a rich and satisfying treat that pairs beautifully with an array of dippers. With just 10 minutes of prep time, you can let your slow cooker do all the work while you mingle with friends and family. Serve it warm for a crowd-pleasing snack that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (10-ounce) bag fresh baby spinach, roughly chopped
- 1 (13-ounce) can quartered artichoke hearts, chopped and drained
- 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped white or red onion
- 4 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine sea salt
Instructions
- In a mixing bowl, combine all ingredients: chopped spinach, artichoke hearts, cream cheese, sour cream or yogurt, Mozzarella, Parmesan, chopped onion, garlic, black pepper, and sea salt.
- Transfer the mixture into the slow cooker and cover it with the lid.
- Cook on low for 2–3 hours or on high for 1 hour until the cheeses have melted completely.
- Stir well to combine, adjust seasoning to taste, and serve warm alongside your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/slow-cooker-spinach-artichoke-dip/