Name: Slow Cooker Korean Beef Noodles
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Korean
Ingredients: 1 large onion, finely diced; 2 tablespoons gochujang; 2 tablespoons dark soy sauce; 2 tablespoons rice vinegar; 1 tablespoon packed light brown sugar; 1 tablespoon garlic-ginger paste; 1 tablespoon tomato paste; 3 1/2 ounces low-sodium beef stock; 14 ounces ox cheek (or substitute with chuck roast or short ribs); 4 pouches ready-to-use udon noodles; 1 to 2 tablespoons fresh coriander, roughly chopped; 1 tablespoon black sesame seeds, for garnish; Kosher salt and freshly cracked black pepper, to taste

Slow Cooker Korean Beef Noodles

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Discover the delightful flavors of our Slow Cooker Korean Beef Noodles Recipe, a comforting dish that combines tender beef and rich, savory noodles in a Korean-inspired sauce. This easy-to-make meal is perfect for busy weeknights or family gatherings. Simply toss the ingredients into your slow cooker and let the magic happen! With the deep umami flavors from gochujang and soy sauce, this dish is sure to impress everyone at your table. Plus, it’s versatile—you can customize it with your choice of beef or even substitute chicken or turkey. Enjoy hearty servings of these mouthwatering noodles topped with fresh coriander and black sesame seeds for an added touch of flavor!

Author: Madelyn
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Serves 6
Category: Main
Method: Slow Cooking
Cuisine: Korean

Ingredients

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1 large onion, finely diced
2 tablespoons gochujang
2 tablespoons dark soy sauce
2 tablespoons rice vinegar
1 tablespoon packed light brown sugar
1 tablespoon garlic-ginger paste
1 tablespoon tomato paste
3 1/2 ounces low-sodium beef stock
14 ounces ox cheek (or substitute with chuck roast or short ribs)
4 pouches ready-to-use udon noodles
1 to 2 tablespoons fresh coriander, roughly chopped
1 tablespoon black sesame seeds, for garnish
Kosher salt and freshly cracked black pepper, to taste

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Instructions

In your slow cooker, combine diced onion, gochujang, soy sauce, rice vinegar, brown sugar, garlic-ginger paste, tomato paste, and beef stock. Stir until well blended.
Place the beef on top of the sauce mixture. Cover and set the slow cooker to low heat for 8 hours.
Once cooked, shred the beef with two forks and return it to the sauce.
Add udon noodles and chopped coriander to the slow cooker. Cook on high for an additional 25 minutes until heated through.
Taste and season with salt and pepper as needed; then garnish with black sesame seeds before serving.

Nutrition

Serving Size: 1 bowl (350g)
Calories: 550
Sugar: 10g
Sodium: 850mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Find it online: https://simplytastes.com/slow-cooker-korean-beef-noodles-recipe/