Simple Lemon Sugar Burnt Basque Cheesecake
Indulge in the delightful experience of making and sharing a Simple Lemon Sugar Burnt Basque Cheesecake. This creamy dessert boasts a unique, crinkly top that perfectly contrasts its rich lemony filling. With its balance of sweet and tangy flavors, this cheesecake is an ideal choice for any occasion—from festive gatherings to cozy weeknight treats. Its straightforward preparation process ensures that even novice bakers can create this stunning dessert with ease. Serve it chilled or at room temperature, and watch your guests come back for seconds!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 ounces cream cheese (at room temperature)
- 3/4 cup plus 3 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs (at room temperature)
- 1 1/2 cups heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F and prepare a 9-inch springform pan by buttering it and lining it with parchment paper.
- In a mixing bowl, beat cream cheese, 3/4 cup sugar, and lemon zest until smooth. Add eggs one at a time, mixing well after each addition.
- Mix in heavy cream and vanilla extract until combined. Gently fold in flour and salt until just combined.
- Pour the batter into the prepared pan. Combine remaining sugar and lemon zest; sprinkle half over the batter.
- Bake for 50-55 minutes until golden brown on top but still slightly jiggly in the center. Let cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 388
- Sugar: 30g
- Sodium: 305mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 95mg