Sicilian Whole Orange Cake
Indulge in the delightful flavors of Sicilian Whole Orange Cake, a moist and vibrant dessert that celebrates the essence of fresh oranges. This easy-to-make cake uses the whole fruit—rind and all—to create a unique flavor profile that will astonish your guests. Perfect for any occasion, whether it’s a festive celebration or a cozy afternoon tea, this cake is not only visually appealing but also packed with citrus aroma. With its tender crumb and rich taste, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 â…› cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- â…“ cup butter (softened)
- â…“ cup Greek yogurt (plain)
- 1 large orange (washed and cut into pieces)
- 2 ½ oz orange juice (freshly squeezed)
- 1 tsp vanilla extract (optional)
- 3 Tbsp sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend orange pieces until finely chopped; set aside.
- In a mixing bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time.
- Stir in Greek yogurt and blended orange mixture until smooth.
- Gradually fold in dry ingredients until just combined.
- Pour into a greased 9-inch round cake pan and bake for about 55 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 22g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 52mg
Find it online: https://simplytastes.com/sicilian-whole-orange-cake/