Sheet Pan Steak Gyros with Feta Tzatziki Sauce
Discover the vibrant flavors of Sheet Pan Steak Gyros with Feta Tzatziki Sauce, a quick and delightful meal that brings the taste of the Mediterranean to your table. This recipe features tender marinated beef, complemented by creamy tzatziki and warm pita bread, making it a perfect choice for busy weeknights or family gatherings. With just 30 minutes from prep to plate, you’ll impress your loved ones with a dish that’s both flavorful and easy to prepare. Customize your gyros with fresh toppings like pickled onions or crunchy lettuce for an extra layer of taste and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 pounds flank or skirt steak
- 8 cloves garlic, chopped
- 1 tablespoon onion powder
- 1 tablespoon sweet/smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 tablespoons lemon zest
- Salt and chili flakes
- 2 tablespoons extra virgin olive oil
- 1/2 cup feta cheese
- 1 cup tzatziki sauce
- Pitas or naan bread for serving
Instructions
- Preheat oven to 475°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine steak with garlic, onion powder, paprika, cumin, oregano, lemon zest, salt, and olive oil. Let marinate for 20-30 minutes.
- Place marinated steak on the baking sheet. Bake for about 10 minutes, then broil for an additional 2–5 minutes until crispy.
- While the steak rests, mix feta cheese into the tzatziki sauce.
- Slice the steak thinly and fill warmed pitas or naan with steak, tzatziki sauce, and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg