Shakshuka with Italian Sausage
Enjoy this easy-to-make Shakshuka with Italian Sausage recipe that’s perfect for any meal. Try it today and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage or turkey sausage
- 1 small sweet onion (diced)
- 1 tablespoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 or 4 garlic cloves (minced)
- One 28-ounce can crushed tomatoes
- 4 large eggs
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium-high heat, heat the olive oil. Add the ground Italian sausage, diced onion, smoked paprika, salt, and pepper. Cook for about 8 minutes until the sausage is browned and the onions are golden.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 3-5 minutes until slightly thickened.
- Carefully crack the eggs into the skillet over the tomato mixture. Cover and cook for about 5 minutes or until eggs reach your desired doneness.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://simplytastes.com/shakshuka-with-italian-sausage/