Sesame Ginger Steak Skewers
Indulge in the flavors of summer with these tantalizing Sesame Ginger Steak Skewers. Perfect for grilling season, this dish features tender marinated beef infused with a sweet and savory blend of sesame oil, fresh ginger, and garlic. Each skewer offers a burst of flavor that makes it ideal for weeknight dinners or backyard barbecues. Easy to prepare and quick to cook, these skewers will impress your family and friends without keeping you in the kitchen for hours. Serve them on a bed of rice, alongside fresh vegetables, or as part of a vibrant salad for an unforgettable meal experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 lbs flank steak
- 1/2 cup low sodium soy sauce
- 2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger root
- 4 cloves minced garlic
- 1 teaspoon chili garlic sauce (to taste)
- 3 tablespoons ketchup
Instructions
- In a mixing bowl, whisk together soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, chili garlic sauce, and ketchup until well combined.
- Slice flank steak against the grain into 1/4 inch pieces and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
- Thread marinated steak pieces onto skewers, leaving space on each end.
- Preheat your grill over high heat and grill skewers for about 2-3 minutes per side or until desired doneness is achieved.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://simplytastes.com/sesame-ginger-steak-skewers/