Savory Shrimp and Crab Stuffed Crescent Bombs You’ll Love
Savory Shrimp and Crab Stuffed Crescent Bombs are a deliciously indulgent appetizer that combines flaky crescent roll dough with a creamy, rich seafood filling. Perfect for gatherings, game nights, or family dinners, these delightful bites are sure to impress your guests. With a blend of shrimp and imitation crab meat mixed with cream cheese and zesty spices, each bomb offers a burst of flavor in every bite. Easy to prepare and highly customizable, they make a wonderful addition to any occasion. Serve them warm alongside your favorite dipping sauces for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 can Crescent Roll Dough
- 1 cup Cooked Shrimp
- 1 cup Imitation Crab Meat
- 8 oz Cream Cheese
- 2 tablespoons Green Onions
- 1 tablespoon Lemon Juice
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
- ½ cup Garlic Butter for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, cooked shrimp, imitation crab meat, chopped green onions, lemon juice, garlic powder, salt, and pepper until well mixed.
- Roll out the crescent dough on a floured surface and separate it into triangles.
- Spoon about one tablespoon of filling onto each triangle and fold the dough to encase the filling completely.
- Place on a baking sheet lined with parchment paper and bake for approximately 15 minutes or until golden brown.
- Allow cooling slightly before serving warm with garlic butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg