Salsa Fresca Chicken
Salsa Fresca Chicken is a vibrant and flavorful dish that brings the heart of Tex-Mex cuisine to your dinner table. This recipe features tender chicken breasts topped with zesty pico de gallo and creamy Monterey Jack cheese, creating a delicious combination that’s perfect for busy weeknights or family gatherings. With just 15 minutes of prep time and all ingredients cooked in one baking dish, cleanup is a breeze. Whether served over rice, wrapped in warm tortillas, or alongside fresh salads, this meal offers versatility and satisfaction for everyone. Enjoy a healthy, one-dish wonder that’s not only simple to make but also bursting with fresh flavors!
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups fresh pico de gallo
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F.
- Place the chicken in a large baking dish and sprinkle evenly with cumin, garlic powder, salt, and black pepper.
- Top the chicken with pico de gallo, ensuring it soaks into the meat.
- Add shredded Monterey Jack cheese on top.
- Bake for 35-45 minutes until the chicken reaches an internal temperature of 165°F.
- Let it rest for a few minutes before garnishing with chopped cilantro and serving hot.
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://simplytastes.com/salsa-fresca-chicken/