Salmon Skewers
Fresh and zesty, salmon skewers are the ultimate dish for any occasion—whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner. These delightful kabobs feature tender salmon infused with the bright flavors of lemon and rosemary, making them a simple yet satisfying choice. Ready in just minutes, they are easy to prepare and loaded with flavor, ensuring they become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 pound salmon filets (skin removed)
- 1 sprig fresh rosemary
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 to 2 lemons
Instructions
- Cut salmon filets into 1-inch chunks for even cooking.
- Strip leaves from the rosemary sprig and chop finely. In a mixing bowl, combine chopped rosemary, olive oil, salt, and pepper. Add salmon chunks and toss to coat evenly.
- Slice lemons thinly. Thread alternating salmon pieces and lemon slices onto grilling skewers.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Grill skewers for about 3-4 minutes on each side until the salmon is cooked through and flakes easily.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/salmon-skewers/