Roasted Tomato and Burrata Crostini
Roasted Tomato and Burrata Crostini is a delightful appetizer that captures the essence of summer. This vibrant dish features slow-roasted tomatoes atop crispy baguette slices, all generously topped with creamy burrata cheese. Perfect for gatherings or as a simple snack at home, this crostini combines rich flavors and appealing textures that are sure to impress your guests. With easy preparation steps and fresh ingredients, you can whip it up in no time, making it an ideal choice for any occasion. Add a sprinkle of basil for a fragrant finish and enjoy a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people (8 crostinis) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf baguette bread
- 2–3 tablespoons olive oil
- sea salt flakes and freshly ground pepper
- fresh basil (for garnish)
- 1 ball burrata cheese
- roasted cherry tomatoes
Instructions
- Slice the baguette: Cut into 12-14 diagonal slices.
- Prepare the baking sheet: Arrange slices on a baking sheet and brush with olive oil.
- Broil until golden: Place under the broiler until lightly browned.
- Assemble: Top each crostini with burrata cheese and add 2 roasted cherry tomatoes.
- Season: Drizzle with olive oil, sprinkle with sea salt and pepper, and garnish with fresh basil. Serve immediately.
Nutrition
- Serving Size: 1 crostini (approx. 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/roasted-tomato-and-burrata-crostini/