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Red White & Blue Fluff Salad

Red White & Blue Fluff Salad

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Discover the delightful taste of our Red White & Blue Fluff Salad, a perfect summer dessert that combines creamy white chocolate pudding with fresh strawberries and blueberries. This easy-to-make, no-bake treat is not only visually stunning with its vibrant colors but also incredibly refreshing, making it a hit at picnics, barbecues, and festive gatherings. In under 15 minutes, you can whip up this crowd-pleaser that’s sure to impress friends and family alike. Enjoy the burst of fruity flavors complemented by a light and fluffy texture in every bite!

Ingredients

Scale
  • 1 (3.4 oz.) box white chocolate instant pudding mix
  • 1 cup cold milk
  • 1 (8 oz.) container plant-based whipped topping
  • 2 cups mini vegan marshmallows
  • 16 oz. fresh strawberries, diced
  • 2 cups fresh blueberries

Instructions

  1. In a mixing bowl, whisk together the white chocolate pudding mix and cold milk until smooth and thickened.
  2. Gently fold in the plant-based whipped topping until fully combined.
  3. Carefully add the mini vegan marshmallows and fold them into the mixture.
  4. Dice the strawberries into bite-sized pieces and fold in both strawberries and blueberries until evenly distributed.
  5. Cover with plastic wrap or a lid and chill in the refrigerator for at least 2 hours before serving.

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