Red White And Blue Ice Cream Cake
Indulge in the ultimate summer treat with this vibrant Red White And Blue Ice Cream Cake, perfect for gatherings and celebrations. Layers of rich red velvet cake and creamy blue ice cream create a stunning visual that will impress everyone at your next event. This no-bake dessert is not only beautiful but also easy to prepare ahead of time, ensuring you have more moments to enjoy with your friends and family. Top it off with fluffy whipped cream and fresh berries for a delightful finish that embodies the spirit of summer fun.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (13 to 15 ounces)
- 1 carton blue ice cream (48 ounces)
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon blue gel food coloring
- Fresh blueberries (for decoration)
- Fresh raspberries (for decoration)
Instructions
- Prepare the red velvet cake mix according to package instructions in a 13 x 9-inch pan. Cool completely and freeze for at least one hour.
- Soften blue ice cream at room temperature for about 20 minutes, then spread over the frozen cake layer. Freeze again for at least one hour.
- In a stand mixer, whip heavy cream until soft peaks form. Gradually add powdered sugar, then increase speed until medium peaks form. Mix in blue gel food coloring.
- Spread whipped cream over the ice cream layer, cover, and freeze for an additional hour.
- Let sit at room temperature for five minutes before slicing. Decorate with fresh berries and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://simplytastes.com/red-white-and-blue-ice-cream-cake/