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Red Velvet Pancakes

Red Velvet Pancakes
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Indulge in the vibrant delight of Red Velvet Pancakes, a breakfast treat that adds a splash of color and flavor to your morning routine. These fluffy pancakes blend rich cocoa with a striking red hue, topped off with a luscious cream cheese glaze. Perfect for special occasions or a weekend brunch, this recipe is as easy to make as it is impressive. With just 30 minutes from prep to plate, you can whip up these scrumptious pancakes any day of the week. Serve them with fresh berries, whipped cream, or your favorite syrup for a breakfast experience that will leave everyone asking for seconds.

Ingredients

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  • 1¾ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • 2 tbsp milk (more for a thinner consistency)

Instructions

  1. In a mixing bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, eggs, melted butter, vanilla extract, and red food coloring.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease if needed. Pour ¼ cup of batter for each pancake.
  5. Cook until bubbles form on top (about 2-3 minutes), flip and cook for an additional 1-2 minutes until golden brown.
  6. For the glaze, beat softened cream cheese with powdered sugar and milk until smooth.
  7. Serve pancakes warm topped with cream cheese glaze.

Nutrition

Find it online: https://simplytastes.com/red-velvet-pancakes/