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Raw Carrot Ribbon Salad

Raw Carrot Ribbon Salad
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Raw Carrot Ribbon Salad is a delightful and refreshing dish that brings a splash of color and vibrant flavors to your table. This easy-to-make salad features delicate ribbons of fresh carrots combined with crisp cucumber, all tossed in a zesty lemon dressing. It’s an ideal choice for a quick side or light lunch, bursting with nutrition and taste. Whether you’re entertaining guests or simply looking for a healthy meal addition, this salad is sure to impress with its appealing textures and bright ingredients.

Ingredients

Scale
  • 4 large carrots, peeled
  • 1 small cucumber, seeded and thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons toasted sunflower seeds or pumpkin seeds

Instructions

  1. Use a vegetable peeler to slice the carrots into thin ribbons and place them in a large mixing bowl.
  2. Add the thinly sliced cucumber to the bowl with the carrot ribbons.
  3. In a small bowl, whisk together olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
  4. Pour the dressing over the carrot and cucumber mixture; toss gently to coat evenly.
  5. Fold in the chopped parsley and mint until evenly distributed throughout the salad.
  6. Sprinkle toasted sunflower seeds or pumpkin seeds on top just before serving.
  7. Serve immediately or refrigerate for up to 1 hour for flavors to meld.

Nutrition

Find it online: https://simplytastes.com/raw-carrot-ribbon-salad/