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Raspberry Tiramisu

Raspberry Tiramisu
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Indulge in the vibrant flavors of Raspberry Tiramisu, a refreshing twist on the classic Italian dessert. This no-bake creation layers creamy mascarpone with tangy raspberry curd and zesty lemon, making it an unforgettable treat for any occasion. Perfect for summer gatherings or elegant dinners, this dessert captures the essence of berries and citrus in every bite. With its ultra-creamy texture and visually stunning presentation, Raspberry Tiramisu is not only easy to prepare but can also be made ahead of time, allowing you to enjoy its delightful flavors at your leisure.

Ingredients

Scale
  • 4 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • â…› teaspoon sea salt
  • 22 oz raspberries (fresh or frozen)
  • 2 lemons (juiced; grated zest optional)
  • 1 cup unsalted butter
  • 1 lemon
  • 1 ½ cup water
  • ½ cup granulated sugar
  • 1 cup whipping cream (cold)
  • 1 lb mascarpone cheese
  • 2 cups raspberry curd (cooled or room temperature)
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 packs ladyfingers
  • Lemon slices (for decorating)
  • Fresh raspberries (for decorating)

Instructions

  1. Prepare the raspberry syrup by heating water, sugar, and raspberries in a saucepan until dissolved. Cool.
  2. Make the lemon curd by whisking lemon juice, eggs, and sugar in a bowl; heat gently until thickened, then cool.
  3. Whip cold cream until soft peaks form and fold in mascarpone cheese. Add cooled raspberry curd and mix well.
  4. Dip ladyfingers briefly in cooled raspberry syrup and layer them with cream filling in a dish.
  5. Refrigerate for at least four hours before serving, topping with fresh raspberries and lemon slices.

Nutrition

Find it online: https://simplytastes.com/raspberry-tiramisu/