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Quinoa and Celery Salad

Quinoa and Celery Salad
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This Quinoa and Celery Salad is a refreshing and nutritious dish that combines the wholesome goodness of quinoa, crunchy celery, and protein-packed chickpeas. Tossed with a zesty apple cider vinaigrette, this vibrant salad is perfect for any occasion—from potlucks to quick lunches or as a light dinner. The medley of colorful vegetables not only pleases the eye but also provides a satisfying crunch in every bite. With its easy preparation, this salad is not just a meal but a delightful experience that you can customize with your favorite ingredients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups low sodium vegetable broth
  • 2 cups chickpeas
  • 4 cups kale
  • 2 cups red cabbage
  • 1 1/2 cups celery
  • 1 cup shredded carrots
  • 1/2 red onion
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • Salt & black pepper, to taste

Instructions

  1. Rinse quinoa under cold water and cook it in a small saucepan with vegetable broth until tender (12-15 minutes).
  2. In a large salad bowl, combine chopped kale, cabbage, carrots, red onion, cooked quinoa, and chickpeas.
  3. Whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper in a small bowl or mason jar.
  4. Pour dressing over the salad mixture and toss to coat evenly. Serve immediately or refrigerate for later.

Nutrition

Find it online: https://simplytastes.com/quinoa-and-celery-salad/