Quick Strawberry Shortcake Cups
Indulge in the delightful simplicity of Quick Strawberry Shortcake Cups, a perfect dessert for any occasion. These charming individual servings bring together layers of sweetened strawberries, fluffy whipped cream, and soft cake without the need for baking. Ideal for gatherings, picnics, or a quick treat at home, they are refreshingly light and can be prepared in just 15 minutes. With a customizable approach, you can easily adapt these cups to suit your taste preferences, making them a versatile addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream, very cold
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the strawberries by combining sliced strawberries with granulated sugar in a bowl. Let sit for about 10 minutes until juices form.
- Crumble the angel food cake or pound cake into bite-sized pieces.
- Layer crumbled cake at the bottom of serving cups, followed by spooning the macerated strawberries and their juices on top.
- Add a generous dollop of whipped cream over the strawberries. Repeat layers until cups are filled, finishing with whipped cream.
- Garnish with a fresh strawberry slice and mint leaf if desired. Serve immediately or refrigerate for up to one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://simplytastes.com/quick-strawberry-shortcake-cups/