Quick Strawberry Muffins with Crumble Topping
Indulge in the delightful aroma of freshly baked Quick Strawberry Muffins with Crumble Topping, perfect for a cozy weekend morning or any time you crave a sweet treat. These easy-to-make muffins are bursting with juicy strawberry flavor and topped with a crunchy crumble that takes them to the next level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5/8 cup unsalted butter
- 7/8 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 3/4 tsp salt
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 cups finely chopped strawberries
- 1/4 cup melted butter for topping
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 tsp cinnamon
- 3/4 cup flour for topping
- 1/4 tsp ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to wet ingredients, alternating with milk. Fold in strawberries gently.
- For the crumble topping, mix melted butter, brown sugar, sugar, cinnamon, flour, and nutmeg until crumbly.
- Spoon batter into muffin tins and sprinkle crumble on top.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg