Quick Pickled Strawberries
Quick Pickled Strawberries are a delightful way to elevate your meals with a burst of tangy sweetness. This easy pickling recipe transforms fresh strawberries into a vibrant topping that pairs beautifully with grilled beef, creamy cheeses, or crisp salads. Perfect for any occasion, these pickled strawberries not only impress with their flavor but also add a pop of color to your plate. With minimal prep time and the ability to make them ahead, they are the ideal addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar (chicken vinegar or white apple vinegar)
- 1/2 cup honey
- 1 teaspoon salt
- 1/2 teaspoon mustard seeds (or grainy mustard)
- 1/2 teaspoon whole peppercorns
- 1/2 teaspoon coriander seeds
- 1 pint fresh strawberries (approximately 12 – 16 berries)
Instructions
- Prepare the pickling liquid by combining vinegar, honey, salt, mustard seeds, peppercorns, and coriander seeds in a small saucepan. Bring to a boil and stir well.
- Remove from heat and let steep for about 10 minutes to enhance flavors.
- Trim strawberry tops and place them in a mixing bowl. Pour cooled pickling liquid over strawberries. Cover and chill for at least 2 hours or up to 24 hours.
- Serve as a topping for grilled beef or enjoy on crackers with cream cheese.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 17g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/quick-pickled-strawberries/