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Quick Gluten Free Dairy Free BLT Pasta Salad

Quick Gluten Free Dairy Free BLT Pasta Salad
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Discover the ultimate summer dish with this Quick Gluten Free Dairy Free BLT Pasta Salad! Combining the classic flavors of a BLT with hearty gluten-free pasta, this salad is a delightful fusion that’s perfect for warm gatherings or speedy weeknight dinners. With creamy avocado, juicy cherry tomatoes, and savory turkey bacon, every bite bursts with flavor. Plus, it’s packed with nutritious ingredients, making it an ideal choice for health-conscious eaters. This versatile dish can be adjusted to suit your taste, allowing you to substitute in your favorite veggies or proteins. Whip it up in just 15 minutes and enjoy a refreshing meal that satisfies!

Ingredients

Scale
  • 1 box (12 oz) gluten-free pasta spirals
  • 1 avocado, diced
  • 1 package cooked turkey bacon, crumbled (12 oz)
  • 1 box cherry tomatoes, sliced in half
  • 1 head romaine lettuce, cleaned and chopped
  • 1/4 cup red onion, chopped finely
  • 2/3 cup plant-based mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic (about 2 cloves)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook gluten-free pasta spirals according to package instructions until al dente. Drain and rinse under cold water.
  2. Dice avocado and slice cherry tomatoes in half while the pasta cooks.
  3. Crumble cooked turkey bacon into small pieces.
  4. In a mixing bowl, whisk together chopped red onion, plant-based mayonnaise, apple cider vinegar, minced garlic, salt, and pepper until smooth.
  5. In a large bowl, combine cooked pasta, diced avocado, cherry tomatoes, romaine lettuce, and crumbled turkey bacon. Pour dressing over the top and toss gently until well combined.
  6. Serve chilled or at room temperature.

Nutrition

Find it online: https://simplytastes.com/quick-gluten-free-dairy-free-blt-pasta-salad/