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Puff Pastry Danishes

Puff Pastry Danishes

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Indulge in the delightful experience of Puff Pastry Danishes, a perfect blend of warm, flaky pastry and creamy filling that will elevate any occasion.

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 sheets puff pastry (thawed)
  • 1/2 cup fruit preserves (any flavor)
  • 1 large egg
  • 1 tablespoon water
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
  3. Roll out each sheet of puff pastry on a floured surface and cut into four squares.
  4. Place a spoonful of the cream cheese mixture in the center of each square and top with fruit preserves.
  5. Fold corners toward the center and pinch to seal tightly.
  6. Whisk together egg and water; brush over each danish.
  7. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
  8. For the glaze, mix powdered sugar, milk, and extra vanilla until smooth; drizzle over warm danishes before serving.

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