Puff Pastry Danishes
Indulge in the delightful experience of Puff Pastry Danishes, a perfect blend of warm, flaky pastry and creamy filling that will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
- Roll out each sheet of puff pastry on a floured surface and cut into four squares.
- Place a spoonful of the cream cheese mixture in the center of each square and top with fruit preserves.
- Fold corners toward the center and pinch to seal tightly.
- Whisk together egg and water; brush over each danish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar, milk, and extra vanilla until smooth; drizzle over warm danishes before serving.
Nutrition
- Serving Size: 1 danish (75g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/puff-pastry-danishes/