Puerto Rican Pepper Steak
Puerto Rican Pepper Steak is a vibrant and flavorful dish that infuses your dining experience with the essence of the Caribbean. This easy-to-make recipe features marinated flank steak sautéed with colorful bell peppers and onions, all enveloped in a savory sauce. Whether you’re hosting a family dinner or simply craving something delicious, this pepper steak is sure to impress. The bold flavors of sofrito and garlic create an aromatic delight, while the tender steak pairs beautifully with rice or tortillas for a satisfying meal. Enjoy this delicious dish garnished with fresh cilantro and lime for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 2–3 pounds flank steak (sliced thin)
- 1/3 cup sofrito
- ¼ cup chopped cilantro
- 8 cloves garlic (crushed)
- 2 tablespoons oil (divided)
- 10 dashes liquid seasoning (or 2 tsps salt)
- 1 teaspoon chicken bouillon seasoning
- 1 teaspoon dried oregano
- 1 teaspoon adobo (all purpose seasoning)
- 1 teaspoon ground black pepper
- ½ teaspoon cumin
- 2 tablespoons browning or burnt sugar for color (optional)
- ½ red bell pepper (sliced thin)
- ½ green bell pepper (sliced thin)
- ½ red onion (sliced thin)
- 3 bay leaves
- 1–2 cups water
- Freshly chopped cilantro (for garnish)
- Lime wedges (for garnish)
Instructions
- Add the steak to a large bowl with the cilantro, sofrito, garlic, 1 tablespoon oil, liquid seasoning, chicken bouillon seasoning, oregano, adobo, black pepper, and cumin. Marinate for 1 hour or up to overnight to allow flavors to penetrate.
- In a large pot set over medium-high heat, heat the remaining tablespoon oil and toss in the marinated steak. Sauté for 5-7 minutes until natural juices are released. Stir in the browning sauce if using. Add sliced peppers and onions; stir until well combined.
- Pour enough water from the bowl you used to marinate into the pot to cover the meat. Add bay leaves. Cook over medium heat, stirring occasionally until the water reduces by half. Lower heat, cover the pot, and cook on low for about an hour or until the meat is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/puerto-rican-pepper-steak/