Grilled Pollo Asado
Grilled Pollo Asado is a vibrant dish that brings the essence of summer grilling to your table any time of year. This marinated chicken is juicy, tender, and bursting with flavor, making it an excellent choice for tacos, burritos, or hearty salads. With a zesty marinade of citrus juices and spices, this easy-to-make recipe is perfect for gatherings or cozy family dinners. In just a little over two hours—including marination time—you can enjoy a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- ½ cup orange juice
- ¼ cup lime juice
- ¼ cup olive oil
- 2 teaspoons kosher salt
- 3 cloves garlic (minced)
- 2 teaspoons oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- ½ red onion (chopped)
- 3 pounds boneless, skinless chicken thighs
Instructions
- In a large mixing bowl, whisk together the orange juice, lime juice, olive oil, salt, garlic, oregano, cumin, chili powder, and black pepper to create the marinade.
- Add the chicken thighs to the bowl and ensure they are well-coated in the marinade. Cover with plastic wrap and refrigerate for at least two hours or overnight for maximum flavor.
- Preheat your grill to 350°F.
- Remove the chicken from the marinade and place it on the grill. Cook for approximately 8 minutes on each side until it reaches an internal temperature of 165°F.
- Let the chicken rest for five minutes before serving.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 225
- Sugar: 5g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://simplytastes.com/pollo-asado/