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Pizookie Recipe

Pizookie Recipe
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Indulge in this irresistible Pizookie recipe, the ultimate dessert for cookie lovers! Baked in a cast iron skillet, this warm and gooey chocolate chip cookie is perfect for cozy nights or festive gatherings. With its crispy edges and soft center, it’s an indulgent treat that pairs beautifully with a scoop of vanilla ice cream. This easy-to-follow recipe takes only 15 minutes to prepare and allows for endless customization with your favorite toppings. Whether you enjoy it straight from the skillet or portioned out for sharing, this Pizookie is sure to impress friends and family alike.

Ingredients

Scale
  • 2 sticks (226 grams) unsalted butter
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (200 grams) lightly packed light brown sugar
  • 2 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 2 teaspoons vanilla
  • 2 1/2 cups (318 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 1/4 cups (213 grams) semisweet chocolate chips
  • 2 ounces (57 grams) semisweet chocolate (chopped into chunks)
  • Vanilla ice cream

Instructions

  1. Preheat your oven to 325°F.
  2. Melt butter in a cast iron skillet over medium heat, then transfer to a large bowl.
  3. Stir in granulated and brown sugars until combined; let cool slightly before adding eggs and vanilla.
  4. Mix in flour, baking soda, and salt until a soft dough forms. Fold in chocolate chips.
  5. Pour the dough back into the skillet and dot with reserved chocolate chunks.
  6. Bake for 30 to 40 minutes until edges are golden but center remains gooey.
  7. Let cool for 5 to 10 minutes before serving with vanilla ice cream.

Nutrition

Find it online: https://simplytastes.com/pizookie-recipe/