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Pistachio Pudding Mix Scones

Pistachio Pudding Mix Scones
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Experience the delightful fusion of flavors with these Pistachio Pudding Mix Scones, a perfect treat for breakfast or any snack time. The vibrant green color from the pistachio pudding mix not only catches the eye but also adds a unique nutty sweetness that pairs beautifully with rich chocolate. With a quick preparation time of just 22 minutes, these scones are ideal for busy mornings or spontaneous gatherings. The moist texture and decadent flavor make them a favorite among dessert lovers. Serve warm with fresh fruit or whipped cream to elevate your culinary experience.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 box (3.4 oz) instant pistachio pudding mix
  • 6 tablespoons cold unsalted butter, diced
  • 1/4 teaspoon vanilla extract
  • 1 large egg
  • Chocolate chips (up to 1/2 cup)
  • 2/3 cup heavy cream, plus more as needed
  • Coarse sugar for sprinkling

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and pistachio pudding mix.
  3. Grate cold butter into the dry mixture until crumbly.
  4. Make a well in the center and add vanilla extract, egg, and half of the heavy cream; mix until combined.
  5. Transfer dough onto a floured surface, divide it in half, and fold in chocolate.
  6. Cut each portion into triangles and place them on the baking sheet.
  7. Brush tops with cream and sprinkle with coarse sugar before baking for 13-15 minutes until golden brown.

Nutrition

Find it online: https://simplytastes.com/pistachio-pudding-mix-scones/