Print

Pineapple Chicken With Rice

Pineapple Chicken With Rice Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pineapple Chicken With Rice is a delightful fusion of sweet and savory flavors, perfect for any weeknight dinner or special occasion. This vibrant dish features tender chicken cooked in a luscious homemade pineapple teriyaki sauce, served in eye-catching pineapple boats. Not only does it tantalize the taste buds, but it also brings a tropical flair to your dining table. With its quick preparation time and the option to customize with your favorite vegetables, this recipe is both versatile and satisfying. Treat your family and friends to this impressive meal that’s as visually appealing as it is delicious.

Ingredients

Scale
  • 1 medium pineapple (with 1 cup of pineapple chunks reserved)
  • 1 ½ lbs boneless skinless chicken breasts, cut into bite-sized pieces
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 Tbsp cooking oil (vegetable oil, coconut oil, olive oil etc.)
  • 1 cup pineapple chunks (from the pineapple boats)
  • ¼ cup soy sauce
  • ¼ cup water
  • 3 Tbsp brown sugar
  • 1 tsp ginger powder
  • 3 Tbsp rice vinegar (or apple cider vinegar)
  • 2 tsp cornstarch (or arrowroot powder)
  • 3 garlic cloves, minced
  • 2 cups cooked rice (brown rice or white rice)
  • 1 green onion (chopped)
  • ½ tsp sesame seeds

Instructions

  1. Prepare the Pineapple Boats: Cut the pineapple in half lengthwise and carve out the fruit, leaving about half an inch around the edges. Reserve 1 cup of chunks.
  2. Cook the Chicken: In a large skillet over medium heat, heat cooking oil. Add chicken pieces seasoned with salt and pepper; cook until browned (about 5–7 minutes).
  3. Make the Teriyaki Sauce: In a mixing bowl, combine reserved pineapple chunks, soy sauce, water, brown sugar, rice vinegar, cornstarch, and minced garlic. Mix until smooth.
  4. Combine Chicken with Sauce: Pour the teriyaki sauce over cooked chicken; stir to coat evenly. Cook for an additional 5–7 minutes until thickened.
  5. Serve: Spoon the chicken mixture over cooked rice in each pineapple boat; garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://simplytastes.com/pineapple-chicken-with-rice-recipe/