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Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry
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Indulge in the vibrant flavors of Pineapple Chicken Stir-Fry, a quick and delightful dish that brings together tender chicken, colorful vegetables, and sweet pineapple for a tropical taste sensation. Perfect for busy weeknights or meal prep, this one-pan wonder is not only easy to make but also visually appealing, ensuring it pleases both the palate and the eyes. With a balance of savory and sweet flavors from the pineapple juice and hoisin sauce, this stir-fry is sure to become a family favorite. Serve it over rice or noodles for a complete meal that’s healthy and satisfying.

Ingredients

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  • 1 ½ pounds boneless chicken (thighs or breasts)
  • ½ cup pineapple juice
  • â…“ cup chicken broth
  • ¼ cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 red bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 ½ cups canned pineapple chunks

Instructions

  1. Prepare your ingredients: Dice chicken and chop vegetables uniformly. Mix all sauce ingredients in a bowl until well combined.
  2. Heat a wok or large skillet over medium-high heat. Add vegetable oil once hot.
  3. Cook chicken pieces in the hot oil for about 5-7 minutes until golden brown, seasoning with salt and pepper.
  4. Add onion, red bell pepper, garlic, and ginger; stir-fry for about 3-4 minutes until tender-crisp.
  5. Pour in the prepared sauce along with canned pineapple chunks; simmer for an additional 3-5 minutes until the sauce thickens slightly.
  6. Remove from heat and garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://simplytastes.com/pineapple-chicken-stir-fry/