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Picanha Beef Steak with Creamy Mushroom Sauce

Picanha Beef Steak with Creamy Mushroom Sauce
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Indulge in the rich flavors of Picanha Beef Steak with Creamy Mushroom Sauce, a dish that’s sure to impress at any gathering. This recipe features succulent Picanha beef steaks seared to perfection, topped with a luxurious creamy mushroom sauce that elevates the overall dining experience. With ingredients like fresh mushrooms, fragrant spices, and a velvety cream reduction, this dish combines gourmet flair with straightforward preparation. Perfect for both special occasions and cozy family dinners, it’s versatile enough to pair beautifully with sides like roasted vegetables or creamy mashed potatoes.

Ingredients

Scale
  • 32 ounces Picanha Beef Steaks (4 steaks)
  • 1 cup cream (reduced to 1/2 cup)
  • 1 pint white button mushrooms (sliced)
  • 1 tablespoon neutral oil (such as canola oil)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1½ tablespoons paprika
  • ½ tablespoon smoked paprika
  • ½ cup white apple vinegar
  • 2 cups veal stock (or beef stock)

Instructions

  1. In a non-reactive saucepan, simmer cream on low heat until reduced by half (20-30 minutes). Set aside.
  2. Heat butter in a large fry pan over medium-high heat; sauté mushrooms until caramelized (5-10 minutes).
  3. Deglaze the pan with white apple vinegar; cook until most evaporates.
  4. Sprinkle mushrooms with flour and both types of paprika; stir quickly.
  5. Gradually whisk in veal stock, bringing to a simmer for about 20 minutes.
  6. Stir in the reduced cream and simmer for an additional 5 minutes.
  7. Pat steaks dry and season with salt and pepper. Sear in an oven-safe fry pan with hot oil for about 5 minutes on one side.
  8. Flip and sear for another 2-3 minutes before transferring to a preheated oven at 400°F until desired doneness is reached using a meat thermometer.
  9. Slice against the grain and generously drizzle with creamy mushroom sauce before serving.

Nutrition

Find it online: https://simplytastes.com/picanha-beef-steak-with-creamy-mushroom-sauce/