Perfect Grilled Beef Tenderloin with Mango Chutney
Perfect Grilled Beef Tenderloin with Mango Chutney is a standout dish that effortlessly combines elegance and ease, making it perfect for any gathering from casual barbecues to refined dinner parties. This recipe features a juicy beef tenderloin marinated in a flavorful brine, then grilled to perfection and glazed with a sweet chili sauce. The addition of mango chutney adds a tropical twist, creating an unforgettable balance of flavors that will impress your guests. Prepare to be the star of your next event with this deliciously simple recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tenderloin
- 1/2 cup kosher salt
- 1/2 cup granulated sugar
- 2 teaspoons vegetable oil
- 2 teaspoons New Mexico Chile powder
- 1/4 cup frozen pineapple juice concentrate (thawed)
- Mango chutney for serving
Instructions
- Brine the Beef: Mix kosher salt and granulated sugar in a bowl with water until dissolved. Submerge trimmed tenderloins in the brine for 45 minutes at room temperature. Remove, pat dry.
- Prepare Sweet Chili Glaze: Heat vegetable oil in a saucepan, add chili powder and cumin, then stir in pineapple juice and simmer until thickened.
- Grill the Beef: Brush tenderloins with glaze, season with salt and pepper, then grill on high heat for 7 minutes per side at 400°F.
- Check Doneness: After grilling, close the lid for an additional 5 minutes to finish cooking; internal temperature should be between 145°F to 150°F.
- Rest and Serve: Let the beef rest for 5 minutes before slicing against the grain and serving with mango chutney.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg