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Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookies

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Indulge in the delightful experience of baking these Perfect Chocolate Chip Cookies, a timeless treat that promises to satisfy any sweet tooth. With their buttery, chewy texture and generous chocolate chip goodness, these cookies are perfect for any occasion, from family gatherings to cozy evenings at home. This easy-to-follow recipe allows you to customize your cookies by adjusting the amount of chocolate or adding your favorite nuts. In just a short time, you’ll have freshly baked cookies that are sure to impress friends and family alike!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup light brown sugar (packed)
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a larger bowl, beat the room temperature butter with both sugars until smooth using an electric mixer.
  4. Add the egg and vanilla extract; mix until fully incorporated.
  5. Gradually combine the dry ingredients into the wet mixture without overmixing.
  6. Fold in the semi-sweet chocolate chips gently.
  7. Scoop dough onto prepared sheets, spacing them apart, and chill for 15-30 minutes for thicker cookies if desired.
  8. Bake until edges are lightly browned: small cookies (8-10 min), large cookies (10-13 min).
  9. Cool on sheets for 5 minutes before transferring to wire racks.

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