Pecan Pie Cheesecake Trifle
Indulge in the irresistible Pecan Pie Cheesecake Trifle, a dessert that beautifully marries rich cheesecake and crunchy pecan pie flavors. This delightful layered treat is perfect for any gathering, bringing together creamy textures and nutty goodness in a stunning presentation. With easy preparation steps, this trifle allows you to impress your guests while enjoying precious time with family and friends.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups finely crushed graham crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups cream cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup corn syrup
- 1 cup pecans
- 1 tsp ground cinnamon
Instructions
- Make the crust by mixing crushed graham crackers, melted butter, and sugar in a bowl. Press into the bottom of a trifle dish and refrigerate.
- For the cheesecake filling, beat cream cheese until smooth. Gradually mix in sugar and vanilla, then fold in whipped cream until well combined.
- Prepare the pecan filling by heating corn syrup, sugar, and cinnamon in a saucepan until dissolved. Stir in chopped pecans and let cool slightly.
- Layer the trifle: start with graham cracker crust, then cheesecake filling, followed by warm pecan filling. Repeat layers until full, finishing with cheesecake on top.
- Chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1/8 of trifle (approximately 150g)
- Calories: 380
- Sugar: 28g
- Sodium: 280mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://simplytastes.com/pecan-pie-cheesecake-trifle/