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Peanut Butter and Jelly Cheesecake Bars

Peanut Butter and Jelly Cheesecake Bars
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Indulge in the delightful Peanut Butter and Jelly Cheesecake Bars, a nostalgic dessert that beautifully marries the creamy richness of peanut butter and the sweet tang of jelly. Perfectly suited for gatherings or a cozy night in, these bars are easy to prepare and offer a unique twist on a classic favorite. With a crunchy crust and luscious cheesecake filling topped with vibrant grape jelly, these bars will impress family and friends alike. Whether served at parties or enjoyed as a sweet treat throughout the week, they are sure to become a beloved staple in your dessert repertoire.

Ingredients

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  • 6 tablespoons unsalted butter (melted)
  • 1 ¾ cups graham cracker crumbs
  • 1/4 cup roasted peanuts (finely crushed)
  • 1/3 cup brown sugar
  • 1 teaspoon kosher salt (divided)
  • 2 pounds cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Concord grape jelly

Instructions

  1. Preheat your oven to 350°F and spray a 9 x 13-inch baking pan with cooking spray.
  2. In a mixing bowl, combine graham cracker crumbs, crushed peanuts, brown sugar, and salt. Stir in melted butter until it resembles wet sand. Press this mixture into the bottom of the prepared pan and bake for 12-15 minutes until set.
  3. Reduce the oven temperature to 325°F. In an electric mixer, beat together cream cheese and peanut butter until smooth. Gradually add sugar and remaining salt; then mix in eggs one at a time followed by vanilla.
  4. Pour the filling over the cooled crust and bake for 40-45 minutes until slightly puffed but wobbly in the center. Allow to cool completely.
  5. Melt grape jelly over medium heat until smooth; let it cool slightly before pouring it over the cheesecake layer. Chill for at least two hours before cutting into bars.

Nutrition

Find it online: https://simplytastes.com/peanut-butter-and-jelly-cheesecake-bars/