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Patriotic Berry Pie

Patriotic Berry Pie
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Indulge in the refreshing and vibrant flavors of Patriotic Berry Pie, a stunning dessert that is perfect for summer gatherings and celebratory occasions. This delightful treat features a salty pretzel crust that beautifully complements creamy layers of whipped cream cheese, all topped with an eye-catching array of fresh blueberries and raspberries. The colorful Jell-O layers not only enhance the visual appeal but also provide a burst of fruity flavor with every bite. Whether you’re hosting a holiday barbecue or a festive gathering, this pie is sure to impress your guests and satisfy their sweet cravings.

Ingredients

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  • 1 1/2 cups crushed pretzels
  • 1/2 cup unsalted butter
  • 2 Tbsp. granulated sugar
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 Tbsp. lemon zest
  • 1 tsp. lemon juice
  • 8 oz. frozen whipped topping, thawed
  • 1 cup boiling water
  • 3 oz. box berry blue Jell-O
  • 1 cup fresh blueberries
  • 1 cup boiling water
  • 3 oz. box raspberry Jell-O
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a 9" springform pan.
  2. Mix crushed pretzels with melted butter and sugar; press into the pan to form the crust. Bake for about 10 minutes until golden, then cool completely.
  3. Beat cream cheese and powdered sugar until smooth; add lemon zest and juice, then fold in whipped topping. Spread over the cooled crust.
  4. Dissolve each Jell-O flavor in boiling water and cool slightly before layering over the cream cheese mixture, adding fresh berries on top.
  5. Chill in the freezer for at least four hours until set.

Nutrition

Find it online: https://simplytastes.com/patriotic-berry-pie/