Pasta Fagioli
Pasta Fagioli is a comforting and hearty Italian bean soup that combines the richness of ground beef with a variety of beans and vegetables. This dish embodies warmth and satisfaction, making it perfect for family dinners or gatherings with friends. With its nourishing ingredients and delightful flavors, Pasta Fagioli is not only quick to prepare but also highly versatile, allowing you to customize it with your favorite vegetables or pasta shapes. In just under an hour, you can serve up this delicious soup that’s sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with the liquid, 2–14.5 oz cans)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 8 oz Ditalini pasta
Instructions
- In a Dutch oven, brown the ground beef over medium heat for about 7 minutes until fully cooked. Drain excess grease.
- Add diced onion, carrots, and celery; sauté for about 10 minutes until softened. Stir in minced garlic and cook for an additional 1-2 minutes.
- Mix in diced tomatoes, beans, tomato sauce, beef broth, and seasonings (basil, oregano, salt, pepper, sugar). Bring to a simmer for 20 minutes.
- Cook Ditalini pasta separately per package instructions; drain.
- Combine drained pasta with the soup just before serving. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/pasta-fagioli/