Pasta e Fagioli Soup
Pasta e Fagioli Soup is a delightful, hearty Italian classic that combines tender pasta and nutritious beans in a savory broth. Perfect for chilly evenings, this comforting dish is not only easy to prepare but also packed with flavor and wholesome ingredients. With the addition of fresh vegetables and aromatic herbs, this soup promises to warm your soul and satisfy your taste buds. Whether you’re hosting a family dinner or enjoying a cozy night in, Pasta e Fagioli Soup is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup olive oil
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup diced carrot
- 1 cup diced celery
- 1 cup diced potato
- 15 ounces drained cannellini beans
- 14.5 ounces canned diced tomatoes (drained)
- 1 quart beef broth
- 8 ounces ditalini or elbow macaroni
- 1 cup grated Parmesan cheese
Instructions
- Heat 1/4 cup of olive oil in a heavy-bottomed pot over medium heat. Add the onion and garlic, sautéing until translucent.
- Stir in the carrots, celery, and potatoes. Cook for about 10 minutes until softened.
- Add the tomatoes and drained beans, followed by cold water and beef broth. Season with salt and pepper.
- Bring to a boil, then reduce heat to low and add a Parmesan rind. Simmer for 45-60 minutes.
- Remove the rind, partially blend the soup to your desired consistency using an immersion blender.
- Return to boil, add pasta, and cook according to package instructions (about 10 minutes).
- Stir in butter and grated Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/pasta-e-fagioli-soup/