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Oven Baked Chicken and Rice

Oven Baked Chicken and Rice Recipe
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Oven Baked Chicken and Rice is a delightful one-dish meal that brings together the comforting flavors of tender chicken and fluffy rice, making it perfect for family dinners or gatherings. This recipe is not just easy to prepare but also packed with nutritious ingredients, ensuring that everyone at your table will enjoy it. With its simple preparation steps and minimal cleanup, this dish is a go-to for busy weeknights. The blend of spices and fresh vegetables adds depth to the flavor profile, while the versatility of the ingredients allows you to make adjustments based on what you have on hand. Whether you’re feeding picky eaters or looking to impress guests, this Oven Baked Chicken and Rice recipe delivers satisfaction with every bite.

Ingredients

Scale
  • 4 chicken drumsticks
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 1 ½ cups rice (uncooked)
  • 1 ½ cups chicken stock
  • 1 ¼ cups water
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • Black pepper
  • Oil spray
  • Fresh chopped parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F.
  2. Spread the chopped onion in a baking dish and dot with butter. Bake for about 15 minutes until onions begin to brown.
  3. In a bowl, mix paprika, thyme, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the chicken drumsticks.
  4. Remove the baking dish from the oven and spread uncooked rice over the onions. Pour in chicken stock and water; add minced garlic and stir.
  5. Place seasoned chicken on top of the rice mixture. Cover with foil and bake for 30 minutes.
  6. Uncover, lightly spray oil over chicken, and bake until fully cooked.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplytastes.com/oven-baked-chicken-and-rice-recipe/