Orange Chicken
Experience the delightful taste of homemade Orange Chicken, a perfect balance of crispy chicken coated in a vibrant sweet and tangy sauce. This recipe offers a refreshing twist on the classic dish, making it an ideal choice for weeknight dinners or casual gatherings with friends and family. In just 30 minutes, you can whip up this quick and easy dish that rivals your favorite takeout. The combination of fresh orange juice, zesty flavors, and customizable spice levels ensures that every bite is bursting with flavor. Serve it over steamed rice or noodles for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ¼ cup water
- ½ teaspoon Kosher salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon oil (any neutral oil)
- 1 cup orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- 1 tablespoon cornstarch
- ½ tablespoon minced garlic
- ½ teaspoon Chinese chili pepper flakes
- 1 stalk green onion
- Whole dry chili pepper (optional)
- Oil (as needed for cooking)
Instructions
- Marinate chicken pieces in water, salt, and baking soda until absorbed.
- Add eggs, cornstarch, and oil; mix well.
- Heat oil in a wok to 375°F.
- Prepare the sauce by combining orange juice, zest, ketchup, sugar, vinegar, and cornstarch.
- Fry marinated chicken pieces twice for crispy texture.
- Sauté garlic and chili in the wok; add prepared sauce until bubbly.
- Toss fried chicken in the sauce and serve immediately with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://simplytastes.com/orange-chicken/