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One Pot Vegetable Tortellini Soup

One Pot Vegetable Tortellini Soup
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Warm up with the comforting flavors of One Pot Vegetable Tortellini Soup, a delightful blend of fresh vegetables and tender tortellini simmered in a rich broth. This easy-to-make recipe is perfect for busy weeknights or cozy family dinners. With just one pot required, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time in the kitchen. The combination of spices and creamy finish elevates this soup into a hearty dish that nourishes both body and soul. Customize it with your favorite seasonal vegetables or proteins for a personal touch. Dive into this vibrant bowl of goodness today!

Ingredients

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  • 1/4 cup olive oil
  • 1 medium sweet onion, (diced)
  • 4 medium carrots, (diced)
  • 12 oz mushrooms, (diced)
  • 4 celery ribs, (diced)
  • 4 cloves garlic, (minced)
  • 1 tsp paprika
  • 1 tbs Italian herb seasoning
  • salt and pepper (to taste)
  • 2 tbs tomato paste
  • 1/2 cup dry apple vinegar
  • 7 cups low sodium vegetable or chicken broth
  • 1½ lb cheese tortellini
  • 1/2 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 3 handfuls kale, (chopped)

Instructions

  1. In a large pot, heat olive oil over high heat. Add diced carrots and onion; sauté for 3 minutes.
  2. Stir in mushrooms and celery; sauté until softened, about 3 minutes.
  3. Add minced garlic; cook for an additional 30 seconds.
  4. Sprinkle paprika, Italian herb seasoning, salt, pepper, and tomato paste into the pot; stir well.
  5. Pour in apple vinegar and broth; bring to a boil, cover, and simmer for 20 minutes until carrots are tender.
  6. Add cheese tortellini; boil for 5 minutes until cooked through.
  7. Reduce heat, stir in heavy cream and chopped kale until wilted.

Nutrition

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