One Pot Spinach Pea Pasta
One Pot Spinach Pea Pasta is a delightful dish that brings together the creamy richness of a homemade sauce and the vibrant freshness of spinach and peas, all cooked in just one pot! This quick and easy recipe is perfect for busy weeknights or when you crave a comforting meal without the fuss. In only 20 minutes, you can create a flavorful pasta dish packed with nutrition, making it ideal for family dinners or casual get-togethers. With its rich colors and tempting aroma, this pasta will surely impress everyone at the table while keeping healthy eating enjoyable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces small pasta (like Orecchiette or shells)
- ½ cup heavy cream
- 10 ounces spinach (thawed from frozen)
- ½ cup peas (thawed from frozen)
- 1 cup grated parmesan cheese
- Salt & pepper to taste
- Ground nutmeg to taste
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In the same pot over medium-high heat, add heavy cream and spinach; bring to a boil.
- Stir in peas and cook until heated through.
- Remove from heat and mix in grated parmesan cheese; season with salt, pepper, and nutmeg.
- Toss cooked pasta with the creamy sauce until evenly coated and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://simplytastes.com/one-pot-spinach-pea-pasta/