One Pot Lasagna Soup
Cozy up with a bowl of One Pot Lasagna Soup, the ultimate comfort food that brings all the rich flavors of traditional lasagna into a warm, inviting soup. Perfect for busy weeknights, this dish combines hearty ground beef, fresh spinach, and layers of cheesy goodness in a single pot for easy preparation and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 3 cups fresh baby spinach
- 9–10 uncooked lasagna noodles
- 7 cups beef or chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup shredded parmesan cheese
- 1 cup fresh ricotta cheese
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- ¼ tsp red pepper flakes
- ¼ tsp salt (more to taste)
- ¼ tsp black ground pepper
- ¼ tsp garlic powder
- ½ tsp crushed, dried oregano
- ½ tsp dried thyme
- 1 tsp olive oil
Instructions
- Brown the ground beef in a large Dutch oven over medium-high heat for 8–10 minutes. Drain excess grease and set aside.
- In the same pot, sauté chopped onions until translucent, then add minced garlic and tomato paste for enhanced flavor.
- Stir in seasonings and broth, return the meat to the pot, and let simmer.
- Add broken lasagna noodles and cover; simmer until noodles are cooked.
- Stir in fresh spinach, mix in parmesan cheese, and dollop with ricotta mozzarella mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://simplytastes.com/one-pot-lasagna-soup/