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Olive Cheese Bread

Olive Cheese Bread
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Olive Cheese Bread is an irresistible appetizer that combines creamy Monterey Jack cheese with a savory blend of green and black olives. This delightful dish comes together quickly, making it perfect for any occasion—from lively parties to cozy family dinners. With its rich flavors and warm, gooey texture, this cheesy treat will surely impress your guests and leave everyone wanting more. Plus, it’s customizable, so you can easily add your favorite herbs or spices for an extra flavor boost. Enjoy this delicious bread warm right out of the oven or as a tasty snack at any time!

Ingredients

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  • 6 oz full-fat sour cream
  • 4 tablespoons softened butter
  • 7 oz green olives, drained and sliced
  • 6 oz black olives, drained and sliced
  • 8 oz shredded Monterey Jack cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon garlic powder
  • 8–10 oz loaf French bread
  • Kosher salt (to taste)
  • Fresh cracked pepper (to taste)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine sour cream, garlic powder, softened butter, kosher salt, and fresh cracked pepper; mix until smooth.
  3. Stir in shredded Monterey Jack cheese and green onions until well combined.
  4. Gently fold in the sliced green and black olives.
  5. Slice the French bread in half widthwise and then each half lengthwise; place on a baking sheet with cut sides facing up.
  6. Spread the olive mixture evenly on each piece of bread.
  7. Bake for 20-25 minutes until the cheese is melted and edges are golden brown.
  8. Broil for an additional 1-2 minutes for extra crispiness.
  9. Serve warm, garnished with fresh parsley if desired.

Nutrition

Find it online: https://simplytastes.com/olive-cheese-bread/