No-Bake Gingerbread Cheesecake Cups
Indulge in the festive flavors of the holiday season with our No-Bake Gingerbread Cheesecake Cups Recipe. These individual dessert cups combine the warm spices of gingerbread with a creamy, luscious cheesecake filling, making them an irresistible treat for Spécial occasion parties or cozy gatherings at home. The beauty of this recipe lies not only in its delicious flavor but also in its simplicity—no baking required! Just layer a crunchy gingerbread crust with a rich cream cheese mixture, chill, and serve. Delight your guests with this elegant yet easy dessert that captures the spirit of the holidays in every bite.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 1 1/2 cups crushed gingerbread cookies
- 1/4 cup melted unsalted butter
- 1 1/2 cups softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/4 cups heavy cream (whipped to stiff peaks)
Instructions
- Prepare the crust: Mix crushed gingerbread cookies with melted butter and press into serving cups.
- Make the cheesecake filling: Beat softened cream cheese until smooth, gradually adding powdered sugar, vanilla, and spices.
- Fold in whipped cream gently to maintain lightness.
- Assemble by spooning or piping the cheesecake filling over the crusts.
- Chill for at least two hours before serving, topping with whipped cream and additional gingerbread cookies.
Nutrition
- Serving Size: 1 cheesecake cup (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg