Mozzarella Sandwich
Indulge in this delightful Mozzarella Sandwich Recipe, a perfect blend of fresh ingredients that come together to create a mouthwatering experience. This easy sandwich features juicy tomatoes, creamy mozzarella, and aromatic homemade pesto, all nestled between slices of crusty sourdough bread. With a prep and cook time of just 15 minutes, it’s an ideal choice for busy weeknights or leisurely lunches. Customize it with your favorite veggies or cheeses for an added twist! Whether you’re hosting friends or enjoying a quiet meal at home, this sandwich is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 slices sourdough bread
- 4 oz mozzarella cheese (sliced)
- 1 large tomato (sliced)
- 2 oz roasted red peppers (jarred)
- 1/2 cup fresh basil leaves
- 2 cloves garlic (peeled)
- 2 tablespoons walnuts
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Prepare the pesto: Blend basil, garlic, walnuts, and Parmesan in a food processor. Season with salt and pepper, then slowly drizzle in olive oil until smooth.
- Assemble the sandwiches: Spread pesto on each slice of bread. Layer mozzarella, tomatoes, and roasted red peppers on two slices.
- Grill: Top with remaining slices and grill in a panini maker for about 4–5 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich
- Calories: 455
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/mozzarella-sandwich-recipe/