Mouthwatering Croissant Apple Turnovers with Crescent Rolls
Experience the joy of homemade desserts with these Mouthwatering Croissant Apple Turnovers made with crescent rolls. These delightful pastries feature a buttery, flaky crust that cradles a sweet and spiced apple filling, making them perfect for breakfast, snacks, or dessert. In just 30 minutes, you can create these treats that are sure to impress both kids and adults alike. Whether served warm at brunch or paired with whipped cream for dessert, these turnovers offer endless possibilities for enjoyment. Customize the filling with your favorite fruits or nuts for an added twist. Simple enough for kids to help with, this recipe is a fun family activity that yields delicious results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large apple (peeled and diced)
- 1/3 cup light brown sugar
- 4 tbsp unsalted butter
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tube crescent rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apple, light brown sugar, melted butter, cinnamon, and nutmeg.
- Unroll the crescent roll dough on a floured surface and separate into triangles.
- Place a spoonful of the apple mixture at the wide end of each triangle.
- Roll up each triangle from wide to narrow end and pinch edges to seal.
- Place turnovers on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
- Optionally drizzle with sugar glaze while warm before serving.
Nutrition
- Serving Size: 1 turnover (about 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg