Mother’s Day Lemon Blueberry Bread
Celebrate love and togetherness with this delightful Mother’s Day Lemon Blueberry Bread, a perfect blend of zesty lemon and juicy blueberries. This easy-to-make recipe fills your kitchen with a warm, inviting aroma, making it an ideal treat for family gatherings or any special occasion. Each slice offers a moist and tender texture that pairs wonderfully with laughter and cherished memories. Enjoy it as a breakfast delight, snack, or dessert—its versatility makes it a favorite for all!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup unsalted butter (melted, slightly cooled)
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, lemon juice, and lemon zest until smooth.
- Gently fold in blueberries into the wet mixture.
- Combine wet and dry ingredients; stir until just combined—do not overmix.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 182
- Sugar: 10g
- Sodium: 147mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 34mg
Find it online: https://simplytastes.com/mothers-day-lemon-blueberry-bread/